Menu
 Photo by Festive Studios Weekly Pizzas
Margherita - Fresh sliced tomato , mozzarella, fresh basil, and garlic infused olive oil. Breakfast Pizza - Eggs, ham, fire roasted peppers and onions, cheese sauce. (Available Saturdays at the Falls Park Farmers Market) Magic Meat - Pepperoni, salami, and ham, signature red sauce. Supreme - Pepperoni, fire roasted peppers and onions, signature red sauce. VanDerYum - Pepperoni, pineapple, signature red sauce. (Our family favorite) Hawaiian - Ham, pineapple, signature red sauce. Veggie - Fresh sliced tomato, fire roasted peppers and onions, fresh basil, and signature red sauce. Rotating Featured Pizzas Cuban - Ham, slow roasted Mojo pork, pickles, mustard sauce Carnitas Verde - Slow roasted Carnitas Verde (pork), verde sauce, topped with fresh cilantro and lime. Buffalo Chicken - Shredded chicken, buffalo sauce, topped with ranch Steak Bruschetta - Steak, garlic infused olive oil, topped with fresh Bruschette (tomato, onions, balsamic vinegar, basil). Popeye Pizza - Shredded chicken, Alfredo sauce, fresh spinach and tomato. Chicken Cordon Bleu - Shredded chicken, ham, Alfredo sauce. Carolina BBQ - Smoked pulled pork, sweet and tangy Carolina BBQ mustard, topped with coleslaw. ***We are always adding to our featured pizzas to bring you new and fun ways to enjoy pizza.*** |
Photo by Festive Studios
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All Skipping Stone pizzas are made with our fresh handmade dough and topped with mozzarella cheese. We make our own Signature Red Sauce for a perfect light blend of tomato, garlic, and Italian spices.